FDFCORQAS2A Implement quality systems and procedures

From FoodHub

Description

This is a Core unit. It covers the skills and knowledge required to apply quality principles and system requirements when carrying out work responsibilities where work involves the operation of packaging and/or processing equipment.

Competency Standard

1.0 FDFCORQAS2A/01: Monitor quality of work outcome

• 1.1 Quality requirements are identified

• 1.2 Inputs are inspected to confirm capability to meet quality requirements

• 1.3 Work is conducted to produce required outcomes

• 1.4 Work processes are monitored to confirm quality of output and/or service

• 1.5 Processes are adjusted to maintain outputs within specification

2.0 FDFCORQAS2A/02: Participate in maintaining and improving quality at work

• 2.1 Work area, materials, processes and product are routinely monitored to ensure compliance with quality requirements

• 2.2 Non-conformance in inputs, process, product and/or service is identified and reported according to workplace reporting requirements

• 2.3 Corrective action is taken within level of responsibility, to maintain quality standards

• 2.4 Quality issues are raised with designated personnel

References

Range Statement and Evidence Guide

Please refer to the NTIS at http://www.ntis.gov.au